Nelmado workshops are held in Buenos Aires in spaces designed for focused, practical work — with room to spread out your recipes, weigh ingredients, and think clearly.
All scheduled workshops take place at our dedicated space in the city. The venue is set up specifically for the workshop format — tables for working, scales for weighing, and materials for every participant.
The workshop space is located in Buenos Aires, easily accessible by public transport. It's a working environment — practical, organized, and equipped for the hands-on nature of the sessions.
The core two-day method is available in different formats depending on group size and your specific situation. Contact us to find out which format is most appropriate for you.
The standard format: a small group of food entrepreneurs working through the method together. You benefit from the shared experience and the variety of products in the room.
A one-on-one version of the workshop focused entirely on your products and business. Ideal if you have a complex product range or prefer to work privately.
For culinary schools, food cooperatives, or business incubators that want to offer the workshop to a group of their members or students.
Digital scales for accurate ingredient weighing
Cost calculation worksheets and reference sheets
Current Mercado Central price data for the week
Coffee and tea available throughout the sessions
Get in touch to learn about upcoming dates and which format works for your situation.